‘Tax break tart’: hospitality tipped to exploit summer VAT cut on children’s meals
Overview
As bosses ridicule the chancellor’s scheme, one venue is offering a £25 ‘kids’ menu of snails and anchovy butter toast
Restaurants and pubs are expected to devise “enterprising” schemes to exploit a tax break on meals for under-18s, after one venue launched a menu for “kids” featuring wild burgundy snail salad and anchovy butter toast.
Details
Rachel Reeves last month announced a temporary cut in VAT on children’s meals from 20% to 5% between 25 June and 1 September, part of a “Great British summer savings scheme” to support struggling venues and ease pressure on families.
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Originally published at www.theguardian.com.